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Honey Graham crackers 1 c. unsalted butter 1 c. light brown sugar, packed 1/2 tsp. salt or to taste 2 c. semi-sweet chocolate chips 1/3 c. toffee bits Preheat oven to 350. Line 9 x 13 pan with aluminum foil and spray with cooking spray. Line bottom with graham crackers. In a medium, heavy-bottomed sauce pan with high sides, add butter, brown sugar, and salt; heat over medium-high heat, stirring constantly until butter has melted. Allow butter mixture to medium fast boil for about 5 minutes. Pour over graham crackers. Bake for about 7 minutes or until there's bubbling around edges. Remove pan from oven, evenly sprinkle with chocolate chips, return to oven and bake for about 2 minutes, or until chocolate chips are glistening and have softened. Use spatula to smooth the chips into an even, smooth layer of melted chocolate. Evenly sprinkle with toffee bits. Allow toffee to cool 2-3 hours. Store in airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |