Honey Graham crackers
1 c. unsalted butter
1 c. light brown sugar, packed
1/2 tsp. salt or to taste
2 c. semi-sweet chocolate chips
1/3 c. toffee bits
Preheat oven to 350. Line 9 x 13 pan with aluminum foil and spray
with cooking spray. Line bottom with graham crackers. In a
medium, heavy-bottomed sauce pan with high sides, add butter, brown
sugar, and salt; heat over medium-high heat, stirring constantly
until butter has melted. Allow butter mixture to medium fast boil
for about 5 minutes. Pour over graham crackers. Bake for about 7
minutes or until there's bubbling around edges. Remove pan from
oven, evenly sprinkle with chocolate chips, return to oven and bake
for about 2 minutes, or until chocolate chips are glistening and
have softened. Use spatula to smooth the chips into an even,
smooth layer of melted chocolate. Evenly sprinkle with toffee
bits. Allow toffee to cool 2-3 hours. Store in airtight container.
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