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12 oz. semi-sweet chocolate chips, divided 8 oz. pretzels 1 oz. bag Kraft caramel bits sea salt for sprinkling Line a large, rimmed baking sheet with parchment paper. Melt chocolate chips gently in microwave until smooth. Spread chocolate evenly over parchment. Immediately add pretzels over the top and gently press them into chocolate. Place caramel bits to a microwave safe bowl with 2 Tbsp. of water and melt according to package instructions. Stir well and drizzle melted caramel over top of all the pretzels. Sprinkle with sea salt. Refrigerate until hardened. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |