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2 12-oz. bags butterscotch chips
1/2 c. peanut butter
5 c. cornflakes

Melt chips and peanut butter over low heat (or use a double boiler).
Remove from heat and stir in corn flakes. Drop by teaspoon onto
wax paper and allow them to harden.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.