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1 can crescent rolls (8 count) 2 cooking apples, peeled, cored, sliced in quarters 1/8 tsp. cinnamon 1/2 c. butter 1 c. sugar 1 c. orange juice 1 tsp. vanilla Preheat oven to 350. Separate crescent rolls. Wrap an apple quarter in each roll. Place in 8" square baking dish. Sprinkle with cinnamon. In medium sauce pan, combine butter with sugar and orange juice. Bring to a boil and remove from heat, stirring until sugar dissolves. Stir in vanilla. Pour over dumplings. Bake for 20 minutes or until crust is golden brown. Spoon liquid from the baking dish over warm dumplings and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |