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APPLE DUMPLINGS

1 can (5 biscuits) Butter-Me-Not biscuits
2 or 3 apples

Roll biscuits out thin. Chop apples fine. Put some apples in each
biscuit. Pinch together and put in a greased baking dish.

Sauce
12 oz. can (1 1/2 c.) 7-Up
1 stick butter
1 1/4 c. sugar
3/4 tsp. apple pie spice

Mix all ingredients. Bring to a full boil; pour over dumplings.
Bake at 350 for 30 minutes.

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