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2 peaches 2 cans crescent rolls 2 sticks butter 1 1/2 c. sugar 1 tsp. vanilla 12 oz. Mt. Dew cinnamon and sugar to taste Peel and pit peaches. Cut into 8 slices each. Roll each peach slice in a crescent roll. Place in greased 9 x 13 pan. Melt butter, add sugar; barely stir. Add vanilla; stir. Pour over peaches. Pour Mt. Dew around edges of pan. Sprinkle with cinnamon and/or sugar. Bake at 350 for 40 minutes. Can also use apples. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |