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2 peaches
2 cans crescent rolls
2 sticks butter
1 1/2 c. sugar
1 tsp. vanilla
12 oz. Mt. Dew
cinnamon and sugar to taste

Peel and pit peaches. Cut into 8 slices each. Roll each peach
slice in a crescent roll. Place in greased 9 x 13 pan. Melt
butter, add sugar; barely stir. Add vanilla; stir. Pour over
peaches. Pour Mt. Dew around edges of pan. Sprinkle with cinnamon
and/or sugar. Bake at 350 for 40 minutes. Can also use apples.

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