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20-oz. can sliced peaches, drained 15 1/2-oz. can pineapple chunks, drained 16-0z. can pear halves, drained 16 oz. jar maraschino cherries, drained 1/2 c. slivered almonds, toasted 1/3 c. butter or margarine, melted 3/4 c. firmly packed brown sugar 1 Tbsp. curry powder Place first 4 ingredients in 9 x 13 baking dish. Sprinkle fruit with almonds. Combine butter, brown sugar, and curry powder. Top fruit with brown sugar mixture. Bake at 325 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |