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Crust 1 pk. graham crackers 1/4 stick of butter 2 Tbsp. sugar Mix ingredients; press into bottom of a round Pyrex dish. Filling 1 large can Pet milk 1 c. sugar 1/2 c. lemon juice Combine cold milk, sugar, and lemon juice. Beat well for about 2 minutes. Pour mixture onto crumbles in dish. Sprinkle a few crackers on top of filling. Put in freezer and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |