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3 large eggs 1/4 c. sugar 2 c. milk 3 2/3 c. flour 1/2 tsp. salt 2 tsp. baking powder vegetable oil Beat eggs and sugar together; add milk slowly. Beat. Add dry ingredients and beat until smooth and creamy. Pour batter into a funnel, using your finger to plug the hole. In a large cast iron pot, add 2" of oil to the bottom. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking. Move the funnel around to make designs. Brown on both sides, then immediately remove and drain extremely well. Top with cinnamon or powdered sugar. Can also add a fruit topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |