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Pudding 2 3.5-oz. boxes vanilla pudding mix 2 c. heavy cream 1 c. milk Mix pudding mix, cream, and milk. Cover and refrigerate to set. Puffs 1 c. water 1/2 c. butter 1 c. all-purpose flour 1/4 tsp. salt 4 eggs Preheat oven to 425. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until mixture forms a ball. Transfer to large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoon onto an ungreased baking sheet. Bake 20-25 minutes until golden brown. Centers should be dry. When shells are cool, either split and fill them with the pudding mixture or use a pastry bag to pipe pudding into shells. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |