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1 1/2 c. milk 2 oz. unsweetened chocolate (or equivalent in cocoa) 1 c. sugar 1 Tbsp. flour few grains of salt 2 Tbsp. butter 1/2 tsp. vanilla Put milk and unsweetened chocolate (or equivalent in cocoa) in saucepan. NOTE: If you use cocoa, put the cocoa powder (3 Tbsp. for each ounce of unsweetened chocolate) plus 1 Tbsp. of butter for each ounce of unsweetened chocolate in the saucepan and allow the butter to melt. Stir butter an cocoa to blend and pour in milk, first just a little, and blend. Pour in rest of milk. If using the block chocolate, heat slowly until the chocolate melts; beat until smooth. Mix sugar, flour, and a few grains of salt. Stir that into the chocolate mixture. Cook until it begins to boil. Lower temperature and cook for 5 minutes, stirring constantly. Remove from heat. Add butter and 1/2 tsp. vanilla. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |