1 1/2 c. milk
2 oz. unsweetened chocolate (or equivalent in cocoa)
1 c. sugar
1 Tbsp. flour
few grains of salt
2 Tbsp. butter
1/2 tsp. vanilla
Put milk and unsweetened chocolate (or equivalent in cocoa) in
saucepan. NOTE: If you use cocoa, put the cocoa powder (3 Tbsp.
for each ounce of unsweetened chocolate) plus 1 Tbsp. of butter for
each ounce of unsweetened chocolate in the saucepan and allow the
butter to melt. Stir butter an cocoa to blend and pour in milk,
first just a little, and blend. Pour in rest of milk.
If using the block chocolate, heat slowly until the chocolate melts;
beat until smooth.
Mix sugar, flour, and a few grains of salt. Stir that into the
chocolate mixture. Cook until it begins to boil. Lower
temperature and cook for 5 minutes, stirring constantly. Remove
from heat. Add butter and 1/2 tsp. vanilla.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.