1/2 c. sugar
1 tsp. cornstarch
1/2 tsp. plus a couple drops of pure almond extract
1/2 tsp. plus a couple drops of pure vanilla extract
1 1/3 c. whipping cream
4 egg yolks
Combine sugar, cornstarch, and extracts in heavy saucepan.
Gradually whisk in about half the cream. Cook over low heat,
stirring constantly with wooden spoon until sugar dissolves. Beat
egg yolks in bowl. Add remainder of cream to yolks. Add yolk
mixture to hot cream mixture in the saucepan. Cook over medium
heat, stirring constantly until thick. Pour through wire strainer
into container and chill.
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