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1/2 c. sugar 1 tsp. cornstarch 1/2 tsp. plus a couple drops of pure almond extract 1/2 tsp. plus a couple drops of pure vanilla extract 1 1/3 c. whipping cream 4 egg yolks Combine sugar, cornstarch, and extracts in heavy saucepan. Gradually whisk in about half the cream. Cook over low heat, stirring constantly with wooden spoon until sugar dissolves. Beat egg yolks in bowl. Add remainder of cream to yolks. Add yolk mixture to hot cream mixture in the saucepan. Cook over medium heat, stirring constantly until thick. Pour through wire strainer into container and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |