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2 c. sugar 1 stick butter 1/4 c. cocoa 1/2 c. milk Combine ingredients in medium-sized heavy saucepan, stirring while sugar dissolves and butter melts. Let mixture come to a boil, stirring continuously. Boil for 1 minute; remove from heat. Place in a pan of ice water and continue to stir as frosting cools, being careful not to let water get into frosting. As it begins to become firm, pour over the cake and spread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |