|
|
|
2 Tbsp. soft butter 1/2 tsp. vanilla 1 1/2 c. powdered sugar 2 Tbsp. cocoa 2 Tbsp. milk Mix butter and vanilla in a medium sized bowl. Gradually add 1 c. sugar and 2 Tbsp. cocoa. Gradually add milk and remaining sugar for desired consistency. Yield: icing for a one-layer cake This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |