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2 Tbsp. soft butter
1/2 tsp. vanilla
1 1/2 c. powdered sugar
2 Tbsp. cocoa
2 Tbsp. milk

Mix butter and vanilla in a medium sized bowl. Gradually add 1 c.
sugar and 2 Tbsp. cocoa. Gradually add milk and remaining sugar
for desired consistency. Yield: icing for a one-layer cake

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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