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1 c. sugar 1/3 c. cocoa 1/2 c. evaporated milk, fluid milk, or water 1/2 stick butter 1 tsp. vanilla Mix sugar and cocoa. Stir in milk or water. Cook until desired consistency, stirring constantly. Remove from heat. Add butter and vanilla; DO NOT STIR. Let stand until butter melts. Beat by hand until glossy. Pour slowly over cooled cake, allowing it to drip down sides of cake. If you cook this mixture until it forms a hard ball in a cup of cold water, you will have chocolate fudge instead of hot fudge sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |