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1 c. sugar
1/3 c. cocoa
1/2 c. evaporated milk, fluid milk, or water
1/2 stick butter
1 tsp. vanilla

Mix sugar and cocoa. Stir in milk or water. Cook until desired
consistency, stirring constantly. Remove from heat. Add butter
and vanilla; DO NOT STIR. Let stand until butter melts. Beat by
hand until glossy. Pour slowly over cooled cake, allowing it to
drip down sides of cake.

If you cook this mixture until it forms a hard ball in a cup of cold
water, you will have chocolate fudge instead of hot fudge sauce.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.