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2 egg whites 1 1/2 c. sugar 2 tsp. cream of tarter 1/3 c. cold water dash of salt 1 tsp. vanilla Mix all ingredients except vanilla; put in double boiler. Beat with mixer for 7 minutes. Add vanilla after you remove from heat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |