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2 c. flour
1 c. Crisco
2 Tbsp. butter
1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 Tbsp. vinegar
5 Tbsp. ice water

Cut dry ingredients into Crisco and butter until pea sized. Add
egg, vinegar, and water. This makes a very soft dough. Divide in
half and roll out on a well-floured board.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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