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2 c. flour 1 c. Crisco 2 Tbsp. butter 1/2 tsp. baking powder 1 tsp. salt 1 egg, beaten 1 Tbsp. vinegar 5 Tbsp. ice water Cut dry ingredients into Crisco and butter until pea sized. Add egg, vinegar, and water. This makes a very soft dough. Divide in half and roll out on a well-floured board. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |