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1/2 c. butter
1 3/4 c. sugar
2 Tbsp. flour
3 large eggs
1 pkg. frozen coconut
1 c. sweet milk
1 tsp. vanilla (or lemon) flavoring
1 deep dish pie crust or 2 regular pie crusts

Melt butter, add sugar and flour. Mix well. Add eggs. Mix well.
Add coconut and mix well. Add milk and vanilla. Mix well. Pour
into pie shell(s) and bake at 350 for 45-50 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.