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4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. sweet milk
1 tsp. vanilla
1/2 stick butter, melted
1 7-oz. pkg. coconut

Mix all ingredients in order as listed. Stir well after each
addition. Pour into glass Pyrex dishes and bake at 325 until
golden brown. Makes 2 pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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