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1/2 c. milk
1 1/4 c. coconut
1/4 c. butter
1 c. sugar
3 eggs
1 tsp. vanilla
1 unbaked pie shell

Pour milk over coconut. Set aside. Cream butter and sugar. Add
eggs. Add milk, coconut, and vanilla. Pour into pie shell. Bake
at 350 for 30-40 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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