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4 eggs
2 c. sugar
4 Tbsp. flour
2 c. milk
2 c. coconut
2 tsp. vanilla
1/2 c. butter, melted (add last)
2 deep dish unbaked pie crusts

Mix eggs, sugar, and flour; add milk, coconut, and vanilla. Add
butter. Pour into 2 deep dish unbaked pie crusts. Bake at 325 for
45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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it or post it to any Internet or other public site without our permission.