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3 c. brown sugar
3 Tbsp. flour
3 eggs, beaten
1 c. evaporated milk
1/2 c. butter, melted
1 tsp. vanilla
1 unbaked pie shell

Mix all ingredients; pour into unbaked pie shell. Bake at 350 for
35 minutes or until knife inserted in center comes out clean.
Serve cooled with Cool Whip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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