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3 c. brown sugar
3 tsp. self-rising flour
3 eggs, beaten
1/2 c. butter, softened
1 c. milk
1 tsp. vanilla
2 unbaked pie shells

Mix all ingredients, starting with sugar, flour, eggs, and butter.
Mix well, then add milk and vanilla. Pour into 2 unbaked pie
shells. Bake at 350 for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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