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1/2 c. butter, melted
2 eggs
1 Tbsp. flour
1 tsp. vanilla
1 c. brown sugar
1/2 c. granulated sugar
1/2 c. milk
1 unbaked pie shell

Place all ingredients in a blender, alternating liquid and solid
ingredients. Mix or blend for 1 minute on high. Pour into unbaked
pie shell and bake at 350 for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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