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Filling 3 eggs, beaten 1 c. sugar 1 c. sweet potatoes, mashed 1 c. heavy cream 1/4 c. butter, melted 2 tsp. vanilla 1 10" deep dish crust Mix eggs, sugar, potatoes, heavy cream, butter, and vanilla until well incorporated. Pour into an unbaked 10" deep dish crust. Topping 1 c. pecans, crushed 1 c. brown sugar 1 c. white Karo syrup 1 tsp. vanilla pinch of salt Mix ingredients and spread on top of pie. Bake at 325 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |