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3 large sweet potatoes 1/4 c. butter 1/2 c. evaporated milk 2 eggs, separated 1 c. sugar 1/2 tsp. salt 1/4 tsp. nutmeg 1 tsp. vanilla 1 9" unbaked pie shell Boil potatoes until tender; peel and mash. Melt butter in milk and add to potatoes, mixing well. Beat egg whites until stiff; set aside. Add yolks and remaining ingredients to potatoes. Gently fold in egg whites. Pour into pie shell. Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |