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BUTTERMILK PIE

2-3 Tbsp. flour
1 1/2 c. sugar
1 stick butter, melted
3 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla
1 deep dish pie crust

Combine flour and sugar; add butter and mix with a wooden spoon.
Add eggs, buttermilk, and vanilla. Pour into pie shell and bake at
350 for 40-45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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