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1/2 c. butter, softened
1 1/2 c. white sugar
3 Tbsp. all-purpose flour
3 eggs
1 c. buttermilk
1 tsp. vanilla
2 Tbsp. lemon juice
1/8 Tbsp. freshly grated nutmeg
1 9" unbaked pie crust

Preheat oven to 350. Mix butter and sugar. Add flour. Beat eggs
until frothy; add to mixture. Stir in buttermilk, vanilla, lemon
juice, and nutmeg. Pour into pie shell. Bake for 40-60 minutes or
until center is firm.

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