1/2 c. butter, softened
1 1/2 c. white sugar
3 Tbsp. all-purpose flour
1 c. buttermilk
1 tsp. vanilla
2 Tbsp. lemon juice
1/8 Tbsp. freshly grated nutmeg
1 9" unbaked pie crust
Preheat oven to 350. Mix butter and sugar. Add flour. Beat eggs
until frothy; add to mixture. Stir in buttermilk, vanilla, lemon
juice, and nutmeg. Pour into pie shell. Bake for 40-60 minutes or
until center is firm.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.