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1/2 c. butter, softened 1 1/2 c. white sugar 3 Tbsp. all-purpose flour 3 eggs 1 c. buttermilk 1 tsp. vanilla 2 Tbsp. lemon juice 1/8 Tbsp. freshly grated nutmeg 1 9" unbaked pie crust Preheat oven to 350. Mix butter and sugar. Add flour. Beat eggs until frothy; add to mixture. Stir in buttermilk, vanilla, lemon juice, and nutmeg. Pour into pie shell. Bake for 40-60 minutes or until center is firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |