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1/2 stick butter, melted
1 c. sugar
2 eggs
4 iced teaspoons cocoa
1/2 c. evaporated milk
1/2 tsp. vanilla
1 unbaked pie shell

Add sugar to melted butter. Add eggs and mix well. Add cocoa and
mix well. Add milk and vanilla and mix well. Pour into unbaked
pie shell. Bake at 375 for 30-45 minutes until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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