1/2 stick butter, melted
1 c. sugar
4 iced teaspoons cocoa
1/2 c. evaporated milk
1/2 tsp. vanilla
1 unbaked pie shell
Add sugar to melted butter. Add eggs and mix well. Add cocoa and
mix well. Add milk and vanilla and mix well. Pour into unbaked
pie shell. Bake at 375 for 30-45 minutes until firm.
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