|
|
|
3 c. sugar 5 Tbsp. cocoa 3 Tbsp. flour pinch of salt 8 eggs, separated (save whites for meringue) 3 c. milk 2 Tbsp. vanilla 4 Tbsp. butter pinch of cream of tartar 16 Tbsp. sugar 2 unbaked pie crusts Mix sugar, cocoa, flour, and salt. Add egg yolks, milk, and vanilla; mix well. Dot pie crusts with butter. Pour mixture into crusts; bake at 325 for 1 hour. Beat egg whites and cream of tartar on high speed until stiff peaks form. Add 16 tablespoons of sugar, one at a time. Spread onto pies and bake until lightly brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |