|
|
|
1 c. sugar 3 Tbsp. cocoa 3 Tbsp. cornstarch 2 c milk 1/4 c. butter, melted 3 egg yolks 2 tsp. vanilla 1 baked pie crust 3 egg whites 1/8 tsp. cream of tartar 1/4 c. sugar 1 tsp. vanilla Combine sugar, cocoa, and cornstarch. In separate bowl, mix milk, butter and egg yolks. Add to dry mixture. Cook on medium heat, stirring constantly, until thickened. Add vanilla and stir. Pour into baked pie crust. Beat egg whites and cream of tartar until stiff. Slowly add 1/4 c. sugar, beating constantly. Add 1 tsp. vanilla, beating constantly. Top pie. Bake at 450 for 10 minutes. If I am making 2 pies, I make 3 recipes and pour into two pie crusts to make a really tall pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |