|
|
|
1 1/4 c. sugar 1/3 c. all-purpose flour 1/4 c. cocoa 2 c. milk 4 eggs, separated 2 Tbsp. butter or margarine, melted 1 tsp. vanilla 1 baked 9" pie shell 1/2 - 1 tsp cream of tartar 1/2 c. sugar Mix 1 1/4 c. sugar, flour, and cocoa in a sauce pan. Add milk, a little at a time, then egg yolks, butter, and vanilla. Cook until thick. Pour into baked pie shell. Beat egg whites and cream of tartar until stiff, then add 1/2 c. sugar and beat until stiff peaks form. Top pie and bake at 350 until lightly browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |