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1 c. sugar 1/3 c. cocoa 1/8 tsp. salt 3 Tbsp. cornstarch 2 eggs, separated 1 1/2 c. milk 1 tsp. butter 1 tsp. vanilla 1 9" baked pie shell 4 Tbsp. sugar Mix sugar, cocoa, salt, and cornstarch until smooth. Add egg yolks and stir. Add milk; stir. Cook in top of double boiler or thick pan until thickened. Take off heat and add butter and vanilla. Pour into baked pie shell. Beat egg whites until peaks form. Mix in 4 Tbsp. sugar and mix well. Pour over pie and bake at 350 until meringue is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |