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1 stick butter (melted)
1 1/2 oz. unsweetened chocolate (1 1/2 block)
2 eggs
1 Tbsp. evaporated milk
1 tsp. vanilla
dash salt
1 c. sugar

Mix butter and unsweetened chocolate on stove (carefully until
smooth) or microwave chocolate and mix with butter until smooth.
Mix eggs, milk, vanilla, salt, and sugar. Add this mixture to the
melted butter and chocolate. Mix well, then pour into a pie crust
and bake at 350 for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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