1 Tbsp. plain flour
1 3/4 c. sugar
2 Tbsp. cocoa
2 eggs, unbeaten
1 stick margarine, melted
1/2 c. milk
1 tsp. vanilla
1 unbaked pie crust
Put flour, sugar, and cocoa in bowl. Stir out lumps. Add eggs,
margarine, milk, and vanilla. Beat until smooth and well blended.
Pour into 9" unbaked pie crust. Bake at 375 for 35-45 minutes.
Makes 1 pie.
This can be stirred by hand, adding one ingredient at a time in
order as listed.
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