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1 can condensed milk 2 eggs, separated 1/3 c. sugar 1/2 tsp. lemon flavoring 1/s tsp. vanilla flavoring 1/3 c. lemon juice 1 graham cracker crust Pour milk in bowl; add 2 yolks, beaten until smooth. Add sugar and mix thoroughly. Add lemon flavoring and vanilla flavoring; mix again. Add lemon juice, pouring in a little at a time and stir. Mixture should be thick after stirring in flavoring and lemon juice. Pour into pie crust and put into 400 oven for 5 minutes or until the meringue is beaten and ready to put on pie. Take out and add meringue; put back in oven until light brown. Meringue 2 egg whites 1/2 tsp. cream of tartar 1/3 c. sugar Bet egg whites until stiff. Add cream of tartar and beat some more. Add sugar and beat a little more. Put on top of pie and cook at 400 until light brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |