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1 can condensed milk
2 eggs, separated
1/3 c. sugar
1/2 tsp. lemon flavoring
1/s tsp. vanilla flavoring
1/3 c. lemon juice
1 graham cracker crust

Pour milk in bowl; add 2 yolks, beaten until smooth. Add sugar and
mix thoroughly. Add lemon flavoring and vanilla flavoring; mix
again. Add lemon juice, pouring in a little at a time and stir.
Mixture should be thick after stirring in flavoring and lemon
juice. Pour into pie crust and put into 400 oven for 5 minutes or
until the meringue is beaten and ready to put on pie. Take out and
add meringue; put back in oven until light brown.

2 egg whites
1/2 tsp. cream of tartar
1/3 c. sugar

Bet egg whites until stiff. Add cream of tartar and beat some more.
Add sugar and beat a little more. Put on top of pie and cook at
400 until light brown.

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