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Filling 1 14-oz. can Borden Sweetened condensed milk 1/2 c. ReaLemon lemon juice 1 tsp. grated lemon peel 2 egg yolks 1 crumb or baked pastry shell Blend all ingredients and pour into pastry shell. Meringue 2 egg whites, at room temperature 1/4 tsp. cream of tartar 1/4 c. sugar Whip whites with cream of tartar to form soft peaks. Gradually whip in sugar. Continue to whip just until whites hold firm peaks. Pile meringue onto the filling; seal edges. Bake at 325 for 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |