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1/3 c. Country Time lemonade drink mix 1/2 c. cold water 2 c. soft vanilla ice cream 8 oz. Cool Whip, softened 1 6-oz. graham cracker pie crust Place drink mix in large bowl. Add water and stir until dissolved. Add ice cream with electric mixer on low speed until well blended. Stir in Cool Whip. Spoon into crust. Freeze overnight or at least 4 hours. Remove from freezer 5 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |