1/3 c. Country Time lemonade drink mix
1/2 c. cold water
2 c. soft vanilla ice cream
8 oz. Cool Whip, softened
1 6-oz. graham cracker pie crust
Place drink mix in large bowl. Add water and stir until dissolved.
Add ice cream with electric mixer on low speed until well blended.
Stir in Cool Whip. Spoon into crust. Freeze overnight or at least
4 hours. Remove from freezer 5 minutes before serving.
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