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4 large Granny Smith apples
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1 pie shell

Cut apples into 8ths. Place in pie shell. Sprinkle with 1/2 c.
sugar mixed with cinnamon. Sift remaining 1/2 c. sugar with flour.
Chop in butter until crumbly. Sprinkle over apples. Bake at 450
for 15 minutes. Reduce heat to 350 and bake for 30 minutes.

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