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6 c. Granny Smith apples 2/3 c. sugar 1 Tbps. flour 1 Tbsp. lemon juice 1 tsp. grated lemon zest 1/4 tsp. ground cinnamon 2 prepared pie crusts 1 Tbsp butter 2 tsp. milk 1 tsp. sugar Toss all ingredients together. Spoon into 9-inch glass baking dish lined with prepared pie crust. Top with 1 Tbsp. butter (cut up) and cover with second crust. Pinch edges to seal. Make small slits in top, brush with milk and sprinkle with sugar. Bake at 425 on bottom rack for about 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |