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1 1/2 c. sugar 4 Tbsp. cornstarch 1/3 c. water 1 small strawberry Jello 1 qt. strawberries 2 baked pie shells Cool Whip or whipped cream Thoroughly mix sugar and cornstarch in 2 qt. saucepan. Add water and cook on medium heat, stirring constantly, until mixture becomes thick and clear. Remove from heat, cool slightly, then add dry Jello mix. Mix thoroughly. Wash and cap strawberries; slice into baked pie shells. Pour cooled mixture over strawberries. Chill until firm. Top with Cool Whip or whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |