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1 1/2 c. sugar
4 Tbsp. cornstarch
1/3 c. water
1 small strawberry Jello
1 qt. strawberries
2 baked pie shells
Cool Whip or whipped cream

Thoroughly mix sugar and cornstarch in 2 qt. saucepan. Add water
and cook on medium heat, stirring constantly, until mixture becomes
thick and clear. Remove from heat, cool slightly, then add dry
Jello mix. Mix thoroughly. Wash and cap strawberries; slice into
baked pie shells. Pour cooled mixture over strawberries. Chill
until firm. Top with Cool Whip or whipped cream.

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