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3/4 c. self-rising flour 3 oz. pkg. dry cook and serve vanilla pudding, NOT instant 3 Tbsp. butter, softened 1 egg 1/2 c. milk 15-20 oz. can sliced peaches in heavy syrup 8 oz. pkg. cream cheese, softened 1/2 c. sugar 3 Tbsp. peach juice Combine flour, pudding mix, butter, egg, and milk. Beat 2 minutes, then pour into buttered pie dish. Drain peaches, reserving juice. Place peaches over batter. Combine cream cheese with sugar. Add peach juice. Beat 2 minutes at medium speed. Spoon mixture to within 1" edge of batter and peaches. Bake at 350 for 30-35 minutes. If you love cinnamon, sprinkle a little on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |