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OLD FASHIONED PEACH PIE

1/2 lb. peaches, drained
1 1/2 c. sugar
3 eggs, well beaten
1 Tbsp. flour
1 c. milk
1 tsp. vanilla
unbaked pie crust

Cook peaches in a double boiler, until tender. Sweeten to taste
with sugar, about 1/2 cup. Combine eggs, 1 cup of sugar, flour,
milk, and vanilla; mix well. Spread peaches into unbaked pie
crust. Cover peaches with mixture. Bake at 350 for 1 hour.

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