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1/2 lb. peaches, drained 1 1/2 c. sugar 3 eggs, well beaten 1 Tbsp. flour 1 c. milk 1 tsp. vanilla unbaked pie crust Cook peaches in a double boiler, until tender. Sweeten to taste with sugar, about 1/2 cup. Combine eggs, 1 cup of sugar, flour, milk, and vanilla; mix well. Spread peaches into unbaked pie crust. Cover peaches with mixture. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |