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1/4 c. key lime juice 1 can condensed milk 1/2 carton Cool Whip 1 prepared butter or graham cracker pie crust Beat juice and milk together. Fold in Cool Whip. Pour in crust of your choice. Chill in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |