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1 1/2 c. brown sugar 5 Tbsp. self-rising flour 2 c. milk 2 egg yolks, beaten 1/2 stick butter 1/2 tsp. vanilla 1/2 box raisins, chopped or boiled 3 minutes and drained 1 baked pie crust 2 egg whites 1/2 tsp. cream of tartar 1/3 c. sugar Combine all ingredients except raisins. Cook over medium head until mixture thickens. Add raisins. Pour into baked pie crust. Beat egg whites until stiff. Add cream of tartar, beat well. Add 1/3 c. sugar; beat a little more. Add meringue to pie. Bake until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |