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1 1/2 c. brown sugar
5 Tbsp. self-rising flour
2 c. milk
2 egg yolks, beaten
1/2 stick butter
1/2 tsp. vanilla
1/2 box raisins, chopped or boiled 3 minutes and drained
1 baked pie crust
2 egg whites
1/2 tsp. cream of tartar
1/3 c. sugar

Combine all ingredients except raisins. Cook over medium head until
mixture thickens. Add raisins. Pour into baked pie crust. Beat
egg whites until stiff. Add cream of tartar, beat well. Add 1/3
c. sugar; beat a little more. Add meringue to pie. Bake until
golden brown.

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