2/3 c. sugar
1/2 c. butter, melted
1 c. Karo (light or dark)
1 c. pecans, chopped
1 unbaked pie shell
Combine sugar, eggs, salt, and butter; beat well. Add Karo; mix
well. Add nuts. Pour into unbaked pie shell; bake at 350 for
40-50 minutes or until settled in middle.
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