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2/3 c. sugar
3 eggs
pinch salt
1/2 c. butter, melted
1 c. Karo (light or dark)
1 c. pecans, chopped
1 unbaked pie shell

Combine sugar, eggs, salt, and butter; beat well. Add Karo; mix
well. Add nuts. Pour into unbaked pie shell; bake at 350 for
40-50 minutes or until settled in middle.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.