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3 eggs 2/3 c. white sugar 1/2 tsp. salt 1/2 tsp. vanilla 1 c. white Karo 1 c. (plus) pecan halves 1/3 c. butter, melted 1 unbaked pie shell Beat eggs and add all other ingredients except pecans. Mix well. Preheat oven to 350. Bake pie shell for 5 minutes. Place pecan halves in bottom of shell with top of pecan up. Pour filling over pecans; they will rise to the top. Bake 40-45 minutes. I usually bake 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |