Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

PECAN PIE

3 eggs
2/3 c. white sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 c. white Karo
1 c. (plus) pecan halves
1/3 c. butter, melted
1 unbaked pie shell

Beat eggs and add all other ingredients except pecans. Mix well.
Preheat oven to 350. Bake pie shell for 5 minutes. Place pecan
halves in bottom of shell with top of pecan up. Pour filling over
pecans; they will rise to the top. Bake 40-45 minutes. I usually
bake 50 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.