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3 eggs 1 1/2 c. canned pumpkin 3/4 c. corn syrup 3/4 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. pecans 1 unbaked 9" pie shell Beat eggs until frothy. Stir in pumpkin, syrup, sugar, cinnamon, and salt. Pour into pie shell and sprinkle with pecans. Bake at 350 for 50-60 minutes or until firm in middle. Chill and serve with whipped topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |