1/3 c. lemon juice
1 can Eagle Brand sweetened condensed milk
#2 can (20 oz.) crushed pineapple, drained
1 c. pecans, chopped
1 large Cool Whip
2 graham cracker pie shells
Mix lemon juice and milk with spoon. Add pineapple and pecans.
Then add Cool Whip. Pour into pie shells. Refrigerate for 4 hours
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