1/3 c. lemon juice 1 can Eagle Brand sweetened condensed milk #2 can (20 oz.) crushed pineapple, drained 1 c. pecans, chopped 1 large Cool Whip 2 graham cracker pie shells Mix lemon juice and milk with spoon. Add pineapple and pecans. Then add Cool Whip. Pour into pie shells. Refrigerate for 4 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |