2 c. milk
2 egg yolks, beaten
1 1/2 c. sugar
1 Tbsp. vanilla flavoring
2 Tbsp. cornstarch, beaten in 1/2 c. cold water
1 baked pie crust
Bring milk, eggs, sugar, and flavoring to a boil. Add cornstarch
mixture. Cook until thickened. Pour into baked pie crust.
Note: This custard is a basic recipe which can become a variety of
flavored pies, such as coconut, pineapple, chocolate, etc.
2 egg whites
sugar to taste
vanilla to taste
Beat eggs white until stiff peaks are formed. Add sugar and beat.
Add vanilla and beat again. Pour meringue over pie filling. Bake
until meringue is golden brown.
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