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Custard 2 c. milk 2 egg yolks, beaten 1 1/2 c. sugar 1 Tbsp. vanilla flavoring 2 Tbsp. cornstarch, beaten in 1/2 c. cold water 1 baked pie crust Bring milk, eggs, sugar, and flavoring to a boil. Add cornstarch mixture. Cook until thickened. Pour into baked pie crust. Note: This custard is a basic recipe which can become a variety of flavored pies, such as coconut, pineapple, chocolate, etc. Meringue 2 egg whites sugar to taste vanilla to taste Beat eggs white until stiff peaks are formed. Add sugar and beat. Add vanilla and beat again. Pour meringue over pie filling. Bake until meringue is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |