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2 c. milk
2 egg yolks, beaten
1 1/2 c. sugar
1 Tbsp. vanilla flavoring
2 Tbsp. cornstarch, beaten in 1/2 c. cold water
1 baked pie crust

Bring milk, eggs, sugar, and flavoring to a boil. Add cornstarch
mixture. Cook until thickened. Pour into baked pie crust.

Note: This custard is a basic recipe which can become a variety of
flavored pies, such as coconut, pineapple, chocolate, etc.

2 egg whites
sugar to taste
vanilla to taste

Beat eggs white until stiff peaks are formed. Add sugar and beat.
Add vanilla and beat again. Pour meringue over pie filling. Bake
until meringue is golden brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.